Easy Sticky Chicken recipe

This better-than-takeout, 30-minute sticky sesame chicken is so super easy to make and so ridiculously delicious, you’ll never need to order this dish out again. 


  • 3 -5 pounds bone in chicken with skin (folks usually use legs and/or thighs)
  • 1 cup ketchup
  • 1 cup honey
  • 1 cup brown sugar
  • ½ cup low sodium soy sauce
  • ½ teaspoon garlic powder


  • Preheat oven to 350.
  • In a sauce pot, combine ketchup, honey, brown sugar, soy sauce, and garlic powder over medium heat.
  • Bring it just to a boil while stirring. Remove from heat.
  • Arrange chicken pieces in 9×13 dish. Pour entire amount of sauce over chicken, turning pieces with tongs to coat.
  • Place in oven, uncovered, turning chicken after 45 minutes.continue baking another 30minutes
  • Fifteen minutes before cooking time is up, flip pieces once more and baste with sauce.

Nutrition Info :

  • Calories 419
  • Fat 19g
  • Carbs 19g
  • Fiber 0g
  • Sugar 16g
  • Protein 40g

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