Desserts

Chicken Pot Pie

Prep: 20 mins

Cook: 50 mins

Total: 70 mins

Servings: 8Yield: 1 9-inch pie

Chicken Pie is a fun and easy recipe for your kids and family any night of the week.With amazing blend of crackers, chicken, vegetables & cheese, this is sure to be a family favourite.This recipe is perfect for work, if you don’t want to make a super pie you can make an individual pie. Depending on the size you serve, you can make 2 or 3 great servings, make 2 or 3 meals in one recipe and freeze them.

INGREDIENTS : 

° 1 cup diced potatoes

° 1 cup diced onion

° 1 cup Celery, diced

° 1 cup carrots cut into cubes

° 1⁄3 cup melted ghee

° 1⁄2 cup all-purpose flour

° 2 cups chicken broth

° 1 cup and a half

° 1 teaspoon salt

° 1⁄4 teaspoon pepper

° 4 c cooked / chop chicken

° 2 pie crusts

DIRECTIONS : 

  • Heaat oven 400 degres f .
  • Frying onions, celery, carrots & potatoes in ghee about 11 min .
  • Add flour to the sauteed mixture, stirring well, and cook for 1 minute, stirring constantly. Mix broth and half and half.
  • Gradually stirring in vegetable blending .
  • Cooking on medium heat, stir constantly, to thicken & bubbling. Blend with salt / pepper; Adding chicken & stirring well.
  • Pour to a shallow 2-quart casserole plate & top with pie crusts.
  • Cutting slits to permit steam to escape.
  • Baking for 41-51 min or until pastry is brown & filling is cooked through.

Enjoy!

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